“ We had a lovely dinner at Bodegón for tapas! The location on 8th street is great for parking and makes for a nice dinner spot. The restaurant vibe is cute and lively for groups. The food and sangria were pretty good, though the Paella and sangria didn't 'wow' me. We loved the service, and the food all came out when it was ready in true tapas style, which I loved! ”

“ I saw this place on Tik Tok but wow, it really impressed me! All of the food is so delicious. Service was great. Sangria was great. Chill environment. You must try the seared Tuna. Will definitely be a regular here. ”

“ $60 including unlimited tapas except some foods listed in the menu (*) & mimosas All the meals were very light & worth trying new things if that's what you like to do! It's basically tasting everything on the menu at a smaller portion. I prefer this style because if it's too packed and heavy, you'll get full fast. I think my favorite was the shrimp & potatoes. I didn't take a pic of the croquette but that was also good. I wouldn't recommend the following as it wasn't my favorite The tuna dish ( its canned tuna) The meatball ( no flavor) Salmon ( it was okay my friends liked it) Overall, great experience and the waiter was so friendly and nice. It started getting busy around 1pm & we went pretty early which was good! $198 /3 people + 18% tip ”

“ Excellent spot to go to when I want to reminisce about my trip to Barcelona! Ambiance - It was very well decorated. It really took me back to my trip. I loved the matador costumes hanging on the wall. Customer Service - Very good. Our server walked us through the bottomless brunch option and kept checking with us to see what we wanted. Food - 10/10. I suggest the garlic shrimp and the pan con tomate with manchego cheese. Of course you also can't go wrong with the patatas bravas! Overall, I'm bringing my BFF here since she went to Spain with me. I'd love to get her comparison. ”

“ Visited today for brunch and had a great time. I've visited Spain before and most recently in December, and the ham cravings have been real lately! I wanted to try somewhere with a bottomless menu so I could try different tapas without spending a ton of money. We found this place and their $40 bottomless menu had pretty good variety. The sangria was well made and super tasty. Their ham was amazing and satisfied the craving; my favorite was probably the eggs Benedict which had Spanish ham. The mushrooms were a close second and we got two rounds of this. We tried a dish I've never tried before, the Ensalada de Tomate con Bonito del Norte, and this was excellent. Overall, the tapas are small allowing you to try a lot of items. I've been to bottomless brunches with bigger portions and I hate getting too full too fast and not being able to try everything I want. They also give you bread and olive oil which I can't complain about. Lastly, the dessert, specifically the grand marnier crepe, was so unique and delicious - I, a chocolate lover, enjoyed this over the Nutella crepe. The service was great. My mom can be picky about restaurants and from the get-go, she wanted a low top table which wasn't available when we arrived. She worked with the servers and they were extremely patient and able to eventually get us one. This is located on a side of DC I don't frequent often and while we were nervous about parking, we easily found free street parking about a block down. The neighborhood it is in is also cute with many restaurants and bars. I highly recommend this spot for brunch on a budget. ”

“ Ambiance- cool vibes. Cozy and classy. Service- Kelly helps us out. Was knowledgeable about the menu( and my nut allergy), attentive, and professional. In addition, all other staff was super helpful and friendly. Food- sooooo yummy. Asparagus- great flavor and well cooked Potato- cooked Crispy and loved the sauces Pan con tomate- traditional and lovely Croquettes- good mixture and fry Salmon- fresh abs well cooked Calamari- crispy and flavorful Peppers- solid Shrimp- garlicy and good French toast/ great sweet to end our meal Brunch was terrific. Lots of food options, love the small portion sizes so you can try many dishes, great flavors, and attentive service. And the mimosas kept flowing, terrific that they give you a bottle for the table. ”

“ We had the best brunch ever with delicious food & drinks and wonderful service! Walter our server was awesome! After long nights, we didn't want to strain our brains choosing which 4 tapas to start with so we allowed Walter to choose EVERYTHING for us, literally each and every round. There was a cold tapas side and a hot tapas side including but not limited to Tomato Bread, Chicken Croquettes, and mussels. It all was absolutely delicious. All of the recommendations were spot on specifically the succulent French Toast which didn't stay on the table long enough to get pictured!lol Walter was attentive, quick, charming, and took really good care of us. When I asked if they sang or did anything for birthdays, he stated that he doesn't sing but came out at the end of our meal with a handful of servers and random tables joined in the song bringing her to happy tears. This place is definitely a whole vibe with good food and the friendliest team on earth! We will be back! ”

“ Friday night out and unsure what to eat and... want to spend time with friends? This is your place. The restaurant is great for groups and date nights, not loud with Spain influence lighting and ambiance. Tables are a bit close, but work. The cava sangria is not watered down and is refreshing citrusy drink with small fruit bits. We started with croquettes de pollo - where was the chicken -this was a soft golden potato knish. The Gambas arrived in a sizzling olive oil and garlic sauce. The sautéed shrimp was fresh and decently sized. The only issue I had was that bland olive oil and garlic sauce - i feel it needed a hint of spice. The Dátiles con tocino were like a croquet, except the breading was over the bacon wrapped date which had a savory sweet taste (not a favorite of mine). Albóndigas were tender and flavorful in a nice red wine sauce. The service was excellent, staff attentive and not intrusive. Drinks were nice and strong, and the table bread basket was warmed up and ready for sopping. ”